Organic
What the heck is Pansa Blanca? Pansa Blanca is a Catalonian moniker for Xarello--a grape variety that is absolutely instrumental in providing the backbone of Cava, Spain’s popular traditional method sparkling wine.... Read More

Organic
Barbera by the liter from the neighborhood of Monferrato which Barbera is the local staple for winemaking. The Ariotti family has farmed and made wine here for many generations and represent a key pillar in the Barbera... Read More

Barrique offers pretty much archetype Sonoma Pinot Noir at an exceptional cost of entry. This is tried and true Pinot Noir executed just right: Morello cherries, ripe cranberry, black tea, and just a whisper of pinot spice around... Read More

Organic
Baudry Chinon 'Granges' is a classic and a benchmark for the category. First of all--Baudry is just an outstanding producer of wine and makes some of the finest, purest examples in the appellation. This is of course 100%... Read More

Organic & Biodynamic
I’m above and beyond excited to introduce this new addition from the Paris Wine Company. This small estate from the Languedoc is perched high in the mountainous hillsides around the appellation of Corbieres--positioned... Read More

Organic
23% Pinot Gris, 22% Riesling, 21% Pinot Blanc, 20% Muller-Thurgau, 14% Muscat. An Alsatian style white that combines fruit from five organic vineyards across the Willamette. This is made with native yeast and low sulfur.... Read More

Domaine de L'Echeve is a 14-hectare estate carried on by 4th generation farmers. The domaine itself is located in the Cote Chaillonaise (just south of Beaune) in the hamlet of Saint-Denis-de-Vaux. Coteaux Bourguignons literally... Read More

Jacquere is a grape variety indigenous to the Savoie that is closely related to Chardonnay and produces dry wines that are light on their feet and instilled with a distinct alpine minerality that is thirst-quenching come warm... Read More

Organic & Biodynamic

A la Northern Rhone, this soulful take on Grenache and Syrah is kicked up a notch with the inclusion of 5% Viognier. Although these grapes are sourced across the Southern Rhone, including some fruit from the... Read More

Certified Organic

Pretty much my ideal Italian house wine. This is packed with authenticity, southful earthiness, and generous layers of black fruit. Made from the Corvina grape variety (most famous for its leading role in Valpolicella... Read More

A tried and true classic. The Thevenet Macon Pierreclos is feather light on its feet, cool, crisp, and grounded. On the nose: fresh herbs, field flowers, wafts of river rocks, and green apple effortlessly rise from the glass.... Read More

Organic

If you're at all up in arms at the price of White Burgundy--this is a simply stunning mineral-driven take. Orchard fruits. Crushed stone. Fresh cream. Brillant execution from a great sleeper estate. If Italian Chard sounds... Read More

Organic
“Pomalo” effectively means: to be, to chill, to hang out without doing anything in particular and that’s what this wine is all about. Debit is the local workhorse grape variety here on the Dalmatian Coast.... Read More

No hedge: this is probably the best Vinho Verde I’ve ever tasted. Coming from a small traditional farm in the Minho, Quinta do Ermizio is spearheaded by Antonio A. Monteiro, who purchased the farm after retiring as horticulture... Read More

Produced from the indigenous grapes Hondarrabi Zuri (white grape) and Hondarrabi Beltza (black grape), the Txomin is about as textbook as it gets for coastal Txakoli--this wine is light and bright offering up the signature spritz... Read More

Organic
This little blend hales from the appellation of Bugey, in the foothills of the French Alps, nestled north of the Savoie, and south of the Jura. This offering from Yves Duport offers a stunning simplicity and soul. Les... Read More