Fall End of Vintage

Organic & Biodynamic
Perfume: intense perfume of dried plums, surrounded by spicy notes of black pepper, chocolate and vanilla Taste: Full-bodied, harmonious and balanced, great texture. Persistent. Serving temperature: 18/20... Read More

Organic
Duche d'Uzes is a suave Syrah-dominant blend: filled out with Grenache and Cinsault. This wine is stacked with layer and layers of black fruits, black olive, and stone. Juicey meets savory. And delicious is the name of... Read More

Bright, green-tinged straw. Lively lime zest, melon, white peach and jasmine on the nose, with a hint of white pepper in the background. Juicy and focused on the palate, displaying a refreshingly dry edge to its abundant pit and... Read More

Organic
Les Rouliers comes off of a northwest-facing slope in the “Vieux Moulin” lieu-dit. It undergoes a 10-day whole-cluster maceration, fermenting with only native yeasts, and is aged for one year in neutral barrels... Read More

Natural
A blush of red by white makers. It was harvested early to stay light -- light in color and in alcohol, especially with 11% vol. High in acidity, it is lively, fresh and has fine tannins. Rabatiere is a bright red, fruity... Read More

Organic
El Pecado is always produced with grapes from the very small Capeliños vineyard that belongs to Guímaro, just over half a hectare of very old vines — they don’t know exactly how old, but it must... Read More

Natural, Organic
For the 2021 vintage, we picked early in the morning and left the juice on the skins until the afternoon, when it was pressed into stainless steel tank. We fermented the wine until dry, then added Chardonnay must... Read More

Organic
Plavac wine comes from selected southern exposed vineyards in Dingac and Postup. Grapes were picked a bit earlier from younger vines and therefore the wine is softer and more elegant with ligher freshness. Beautiful example... Read More

“Wild strawberry, tart red cherry, and ripe red currants are the first aromas to strike, but only just ahead of crushed granitic mineral, peppery dry earth, and smokey pipe tobacco. On the palate, clove and spice lead the... Read More

Cellar Comunica is the real deal. These wines are made by old time buds Pep and Patri in an old farmhouse in the Montsant. Over the years Montsant has garnered the reputation as offering bargain renditions of Priorat without the... Read More

Natural Wine
Petit Sale Blanc is a happy blend of Clairette and Vermentino--two of France's work horse whites of Provence. Although it might not taste natty this is bonafide natural wine by Chateau de Roquefort. Clairette and... Read More

Natural
33 year old vines are manually harvested with sorting done at the vine. 1/3 of grapes are put whole cluster into wooden tanks without any SO2. Semi carbonic fermentation of the whole clusters with punch-downs. 2/3 of grapes... Read More

Organic
This fun blend comes from a charming little domaine in the Languedoc specializing in Organic farming and minimal intervention (including minimal addition of sulfites). This particular cuvee is a composition of Lladoner... Read More

Absolutely, positively, delicious Gamay--this rare capture from Dusoil is executed with a masterful juxtaposition of prowess and saturation--punctuated by just the right amount of whole-cluster feels: ripe black cherry, wild blackberry,... Read More

Organic
Lousa is the name for the slate soil that predominates in the Ribeira do Sil and Amandi subzones of the Ribeira Sacra region. The slate serves a great purpose, heating up during the daytime sun to help the grapes ripen,... Read More

Natural Wine
Absolutely posetively stunning white wine from the Canary Islands made form Listan Blanc which is the same grape as Palomino--this is rife with chiseled minerality, salinity, and the subtle essence of fresh, crunchy,... Read More

Organic
This wine is made entirely from Pais, hand-harvested from a half-hectare whose vines are up to 200 years old. The winery is practicing organic, and the minimalist touch (indigenous yeasts, neutral barrels) is evident in... Read More

Natural Wine
Sourced from a single vineyard named Poullet with shallow soils on a bedrock of granite. The wine was made in concrete tanks using only native yeasts. Ages 7 months in stainless steel before bottling, unfined and... Read More

"Colour: Intense garnet red, limpid and dense. Nose: Spicy, fruity notes. Fine hints of dried flowers and rose petals. Palate: Warm, tannic mouthfeel. Well-integrated spicy notes."
--Winery Notes

This is a rich and layered red with plum and berry character, spicy, floral and subtle, it has a dark ruby color, darker than other parcels and it is earthy and organic. The palate is sinewy, with nice acidity and the fine tannins... Read More

"Slightly Off Dry-Classy fruit. Yellow peach flavors. Smokey palate. What a mouthwatering drink right now. I love Hipping. Immediately pleasurable. Pop and go.'
--Codey Foster, Wine Director

Natural Wine
Dutraive is one of the great old school producers of Fleurie and Beaujolais as a whole. These wines are decidedly earthy and almost always driven by notes of mushrooms, truffles and earth. This particular wine is... Read More

Practicing Organic
Ohhhhhh yes. This is it: seriously crushable mineral-charged Rheingau Riesling vinified with just a tiny bit of sugar--not perfectly dry but pretty much perfect in every other way. Peach skin, crushed seashells,... Read More

"Crisp white wine with good acidity and freshness. Aromas of grapefruit and mango."
-- Winemaker Notes

Organic
Beautiful pale lemon yellow in appearance, this Chardonnay is brilliant and transparent in the glass. The nose has soft minerals, hints of vanilla, pear, and subtle spices and honeysuckle and continues in the mouth along... Read More

Natural Wine
Sourced from South Africa's coolest regions (Elgin, Walker Bay, and Cape Agulhas), Khayelitsha's Finest Wines is a collab between winemaking couple Leon Coetzee and Margaux Nel andsommelier Ewan Mackenzie. This wine... Read More

Cheers to 90 Years
Organic
When we first heard James was trying his hand at sparkling wine, we knew it would be really good, though we didn't know it would be this good. To celebrate Ancona's 90th year in business, James has produced... Read More

Natural
This is a very rare bird. Still white wine made from the Pinot Meunier grape variety in the epicenter of Champagne. Let me reitterate--no bubbles here (think white burg, but different). I'm sure it's been done before but... Read More

Organic & Biodynamic
This is new and exciting. The Cote de Duras is a small appellation in France’s Southwest that, like Marmandais, brushes up against the South of Bordeaux. And like Marmandais--the Cote de Duras incorporates... Read More

Natural Wine
Fresh. Crunchy. Mouthwateringly delicous--this unique capture from Rutissons is driven by tart cherry, cranberry, freshly tilled earth, black tea, and the subtle nuances of wild flowers and pink peppercorn. Crushable,... Read More

This South African gem comes from Simonsberg-Paarl -- a mountainous region, contiguous with Stellenbosch and nestled just 28 miles North of Cape Town. Noble Hill is a conscientious producer specializing in Sauvignon Blanc and... Read More

Natural & Biodynamic
Produced from 100% Lecinaro - a rare red grape autochthonous to the Lazio - the Gizziello Pet Nat is a thoughtful, soulful, and mouthwatering capture brought to us by the Tronconi family. The wine in the bottle... Read More

The Vermentinu from the Railsback bros might be their best effort yet--this is fresh, layered, and pure: offering up an enticing spectrum of aromas including fresh cream, lemon skin, white peach, key lime, fresh herbs, linen,... Read More

Organic & Biodynamic
Marinko Rodica was a car mechanic in his past life before trying his hand at winemaking with an emphasis on sustainability, energy efficiency, and organic farming. Rodica Malvazija is a dry, aromatic white... Read More

This mouthwatering Pinot Noir from the appellation of Lipoglav in Lower Styria in Slovenia. This area was planted to Pinot Noir and Chardonnay by the Carthusian Monks in 12th century. The continental climate offers a very prime... Read More

Organic, Regenerative Viticulture

A one of a kind work of art: Raj and Sashi at Sandhi wines have partnered with their hometown land trust to bring a small parcel of regenerative farming to the land. Rah and Shasi are using this... Read More

This spunky little white is a blend of five grapes--24% French Colombard, 20% Sauvignon Blanc, 20% Chardonnay, 18% Clairette, 18% Riesling--sourced across five vineyards: Ricetti, Calvinco, Hawkeye, Martian Ranch and Coal Ranch.... Read More

Natural Wine
Welcome to Texas! This is natural wine and it tastes a little different than its conventional counterparts: tart, rugged, raw, and unadulterated. This field blend hales form Texas Hill Country where Southold Farm... Read More

Natural Wine
Aromas of juicy, fresh summer strawberries and raspberries, granitic mineral, mushroomy, rich garden soil, and sun-dried wildflowers.The concentrated, high-voltage berry flavors continue on the palate, along with... Read More

Okay I’m pretty excited about this stuff. First and foremost, Ancona’s is thrilled to welcome Palinkerie Selections by Athena Bochanis—our new import partner that specializes in Hungarian wines. Having started... Read More

Organic
First off, Tatomer is super cool. To my knowledge there is no other producer in California experimenting and producing wine with Austrian and German grape varieties at this level. Graham Tatomer started making wine at... Read More

This wine is a blend of multiple pickings from multiple sites in Santa Barbara County. A majority of the fruit comes from 'Kick-on Ranch,' while the rest comes from other older vineyards in the area. Typically, the selection for... Read More

Natural Wine
Grenache-Carignan. Exhilarating in its lightness with a complete bouquet that leads from light notes of chocolate to sweeter spices such as cinammon. In the mouth it is juicy and still graceful.. all this give the... Read More

Natural Wine
100% Malbec. The Vincent Caillet Cot is the Loire rendition of this Argentine rockstar. Few realize though that Malbec originally hails form the South of France from where it migrated to Bordeaux and eventually the... Read More

Organic and Biodynamic
Gros Plant is Muscadet's idiosyncratic stepsister. Made 100% from the Folle Banche grape variety, it can be notoriously tart/high acid and is a supreme accompaniment to Copp's Island oysters on the half... Read More

Organic
The Von Winning Sauvignon Blanc Reserve was bottled just for Ancona's by our friends at Von Winning. While the white label serves as the entry level--the reserve is aged in oak barrels and what you get is the White Burgundy... Read More

Fauxjolais is a clever collaboration between Sommelier Ewan Mackenzie and Christina Von la Chevallerie of Huis van Chevallerie. Hard to believe but this is produced from 100% Pinotage, vinified carbonically, a la bright, crunchy... Read More