2024 Summer Sale

Organic & Biodynamic
Perfume: intense perfume of dried plums, surrounded by spicy notes of black pepper, chocolate and vanilla Taste: Full-bodied, harmonious and balanced, great texture. Persistent. Serving temperature: 18/20... Read More

There are rather lovely fresh white peach aromas on the nose, accompanied by hints of brioche, wet stone, and honeysuckle.The palate is vivacious yet tense, wrapped with a bracing minerality and firm structure. At its best when... Read More

Organic
Duche d'Uzes is a suave Syrah-dominant blend: filled out with Grenache and Cinsault. This wine is stacked with layer and layers of black fruits, black olive, and stone. Juicey meets savory. And delicious is the name of... Read More

Organic
Juicy blackberries, ripe raspberries and strawberries, rich, dark earth, and dried herbs are bold, yet beautifully balanced aromas. On the palate, the summer berries are tart and lush at the same time, and meaty, peppery... Read More

Scantly cultivated within the criminally underappreciated wine nation of Greece, Malagouzia is an ancient white grape ready for discovery. Lively saline and floral aromatics lead into a remarkably textured yet bright palate, the... Read More

Bright, green-tinged straw. Lively lime zest, melon, white peach and jasmine on the nose, with a hint of white pepper in the background. Juicy and focused on the palate, displaying a refreshingly dry edge to its abundant pit and... Read More

Organic
Les Rouliers comes off of a northwest-facing slope in the “Vieux Moulin” lieu-dit. It undergoes a 10-day whole-cluster maceration, fermenting with only native yeasts, and is aged for one year in neutral barrels... Read More

Natural Wine
Tart white nectarine and green apple skin, and crushed stone lead the pack, but right on their heels are floral aromas of jasmine and white flowers. The fruit on the palate is tart indeed, augmented by a tiny prickle... Read More

Intense ruby color. Jammy blackberry and blueberry aromas together with tobacco and black cardamom. Bitter cherry, espresso and chocolate flavors. Good depth and supporting structure. Youthfully stern with an impressive dark fruit... Read More

Organic
El Pecado is always produced with grapes from the very small Capeliños vineyard that belongs to Guímaro, just over half a hectare of very old vines — they don’t know exactly how old, but it must... Read More

This is 100% Oregon Pinot Gris vinified with a little bit of skin contact…however since Pinot Gris isn't properly a white grape nor a red grape (actually more copper in color) so what you get is a pretty apricot hue. The... Read More

Organic
A white blend produced from Friulano, Auxerrois, Pinot Bianco, Pinot Grigio, and Moscato—the Giuliano takes inspiration from the soulful field blends of Northern Italy. The 2021 is driven by orchard fruit--bright... Read More

Organic
A white blend produced from Friulano, Auxerrois, Pinot Bianco, Pinot Grigio, and Moscato—the Giuliano takes inspiration from the soulful field blends of Northern Italy. The 2022 is driven by orchard fruit--bright... Read More

Natural Wine
Maddie is 100% Schiava from the foothills of the Dolomites in Trentino, farmed Organically, Biodynamically, and 100% chillable. Although somewhat under the radar outside the Alto Adige and Trentino--Schiava is most... Read More

“Wild strawberry, tart red cherry, and ripe red currants are the first aromas to strike, but only just ahead of crushed granitic mineral, peppery dry earth, and smokey pipe tobacco. On the palate, clove and spice lead the... Read More

Considering it's anchored by 70% Garnacha, the Vi Del Mas is surprisingly fresh and zippy; driven by brambly red fruits, cherry cola, black olive, white pepper, fresh herbs, mountain flowers and slate. Despite the rugged countryside... Read More

Organic & Biodynamic

A vinous, ferrous delight--Robert's rose is a red wine in a pink dress. Serious, stuffed with red fruit and minerals. seriously delicous if you're into this kind of thing, and I am.
--Codey Foster, WIne Director... Read More

This is Northern Rhone Syrah with all the hallmarks of the name brand appellations. Christophe Pichon has quietly been building this property over the past 25 years including holdings in Condrieu, Cote Rotie, Cornas, and St. Joseph.... Read More

Natural
Emile Hérédia (yes, a distant cousin of the famous Lopez de Heredia family of Rioja) established his domaine from inherited vines in 1999. Organic from day one, Emile was fortunate enough to start out with... Read More

I’m pleased to report that the end product is exceptional and well hints at the pedigree of wines triple its price. Lots of layers and textures here--and a subtle high note of pomegranate kernel which distinguishes it from... Read More

Organic
Beautiful pale lemon yellow in appearance, this Chardonnay is brilliant and transparent in the glass. The nose has soft minerals, hints of vanilla, pear, and subtle spices and honeysuckle and continues in the mouth along... Read More

Organic

This James Sparks capture of Mouvedre is lifted and crunchy while still true to the variety. Brambly black berries, black tea, garrigue, and crushed stone harmonize. The tannin is textured and layered although postured... Read More

Cheers to 90 Years
Organic
When we first heard James was trying his hand at sparkling wine, we knew it would be really good, though we didn't know it would be this good. To celebrate Ancona's 90th year in business, James has produced... Read More

Organic
Bojan Kobal is making some of the most soulful wines in Slovenia. Located in an appellation called Haloze which is distinguished by picturesque rolling hillsides and terraced vineyards surrounded by dense forests--winemaking... Read More

Natural Wine
Fresh. Crunchy. Mouthwateringly delicous--this unique capture from Rutissons is driven by tart cherry, cranberry, freshly tilled earth, black tea, and the subtle nuances of wild flowers and pink peppercorn. Crushable,... Read More

Organic
Citra-hops, fresh herbs, and sweet spice. At some moments this tastes like high-tension Riesling. At other moments it tastes more like a wheat beer. Sea salt. Electric lime. White flowers. Crushed stone. Petrichor. It... Read More

Organic
A subtle note of honeyed sweetness at the wine’s core speaks of its warm-climate origins, and Bea’s propensity for wildness reveals itself in a fascinating but ephemeral cheese-rind whisper in its aromatics.... Read More

Inspired by the Southern French reds of sommelier cult producer, Maxime Magnon, and Cru Beaujolais from the Gang of Four, our Carignan is made with partial carbonic maceration, making for a juicy-fruited, crushable red that we... Read More

The Vermentinu from the Railsback bros might be their best effort yet--this is fresh, layered, and pure: offering up an enticing spectrum of aromas including fresh cream, lemon skin, white peach, key lime, fresh herbs, linen,... Read More

Organic
A stunning capture from Santa Ynez Valley--the Roman Ceremony Sauvignon Blanc is a small project spearheaded by the Railsback brothers, Eric and Lyle. This is dry, crisp Sauvignon Blanc--dignified with all the hallmarks... Read More

Organic & Biodynamic
Marinko Rodica was a car mechanic in his past life before trying his hand at winemaking with an emphasis on sustainability, energy efficiency, and organic farming. Rodica Malvazija is a dry, aromatic white... Read More

Organic, Regenerative Viticulture

A one of a kind work of art: Raj and Sashi at Sandhi wines have partnered with their hometown land trust to bring a small parcel of regenerative farming to the land. Rah and Shasi are using this... Read More

Natural Wine
Welcome to Texas! This is natural wine and it tastes a little different than its conventional counterparts: tart, rugged, raw, and unadulterated. This field blend hales form Texas Hill Country where Southold Farm... Read More

Natural Wine
Aromas of juicy, fresh summer strawberries and raspberries, granitic mineral, mushroomy, rich garden soil, and sun-dried wildflowers.The concentrated, high-voltage berry flavors continue on the palate, along with... Read More

Okay I’m pretty excited about this stuff. First and foremost, Ancona’s is thrilled to welcome Palinkerie Selections by Athena Bochanis—our new import partner that specializes in Hungarian wines. Having started... Read More

Organic
First off, Tatomer is super cool. To my knowledge there is no other producer in California experimenting and producing wine with Austrian and German grape varieties at this level. Graham Tatomer started making wine at... Read More

This wine is a blend of multiple pickings from multiple sites in Santa Barbara County. A majority of the fruit comes from 'Kick-on Ranch,' while the rest comes from other older vineyards in the area. Typically, the selection for... Read More

Organic

Safe to say, I've never tasted Pinot Noir like this in my life. From the Croatian inland, the Marany is inky, concentrated and suprisinly tannnic--saturated with with sappy black fruits, rugged earthy complexity and a... Read More

Natural Wine
100% Malbec. The Vincent Caillet Cot is the Loire rendition of this Argentine rockstar. Few realize though that Malbec originally hails form the South of France from where it migrated to Bordeaux and eventually the... Read More

Organic and Biodynamic
Gros Plant is Muscadet's idiosyncratic stepsister. Made 100% from the Folle Banche grape variety, it can be notoriously tart/high acid and is a supreme accompaniment to Copp's Island oysters on the half... Read More

Organic & Biodynamic
This Muscadet is made by my good buddy Vincent Caille of the Loire. In fact, if it weren't for COVID I bet Vincent would be visiting the states this February. In the past I've called Vincent the master of... Read More

Organic
Vincent Caille is the Master of Muscadet. The appellation of Muscadet is the stronghold for Melon de Bourgogne--a historic grape, originated from Burgundy. While Burgundy has all but eliminated Melon from its local plantings--the... Read More

Organic
The Von Winning Sauvignon Blanc Reserve was bottled just for Ancona's by our friends at Von Winning. While the white label serves as the entry level--the reserve is aged in oak barrels and what you get is the White Burgundy... Read More