Organic & Biodynamic
Perfume: intense perfume of dried plums, surrounded by spicy notes of black pepper, chocolate and vanilla Taste: Full-bodied, harmonious and balanced, great texture. Persistent. Serving temperature: 18/20... Read More

Organic
Juicy, deep blackberry and strawberry play with smoky dried herbs and lean, stony mineral. Ripe yet lithe on the palate, the crunchy fresh berries are balanced by fine, moderate tannins. The mouthwatering finish is moderate,... Read More

Organic
A key stanchion of Alto Adige benchmarks--Abbazia di Novacella has been producing wine since the year 1142. This is essentially an abbey, run by monks, extremely skilled at farming in the Isarco River Valley and making... Read More

Organic
The wine you have here is full-bodied, but sleek, and driven by slatey black fruit, dark stoney minerals, and black olives. The Garnatxa vines are 35-80 years old, and it’s obvious that this vine age instills impressive... Read More

Organic
There is elegance to this Barbaresco alongside the classic, sturdy tannins that frame the spice-driven fruit at the center of this wine’s profile, with woodsy notes, spry acidity and excellent lift on the palate.... Read More

Natural Wine
A collaboration between Orly Lumbreras and his friends who own a dramatic, old and incredibly steep parcel of vines in Riberia Sacra overlooking the River Sil 600m up. 30% Whole cluster. A really wild, aromatic, revelatory... Read More

Organic
Duche d'Uzes is a suave Syrah-dominant blend: filled out with Grenache and Cinsault. This wine is stacked with layer and layers of black fruits, black olive, and stone. Juicey meets savory. And delicious is the name of... Read More

Organic
Juicy blackberries, ripe raspberries and strawberries, rich, dark earth, and dried herbs are bold, yet beautifully balanced aromas. On the palate, the summer berries are tart and lush at the same time, and meaty, peppery... Read More

Organic and Biodynamic
Ailala Winery makes just two wines (a blanco and a tinto) from the highly regarded Avia valley of Spain’s Ribeiro region. Their red bottling is 85% Souson, with the remaining 15% a blend of Ferrol,... Read More

Natural Wine
From a tiny estate producing about 1000 cases per year. Organic farming, spontaneous fermentations, vinification in a variety of old oak, low SO2 additions. A refreshingly transparent approach in a region where a... Read More

Practicing Organic
Organically farmed, hand harvested blend of Nero d'Avola and Perricone from the Marsala region of Sicily. Shiny ruby red and violet hue in the glass. Aromas of dark berries and purple flowers, with subtle spice... Read More

Organic
A fun red wine from the village of Penafiel, in the appellation of Ribera del Duero, in the region of Castilla y León. This is 100% Tempranillo vinified in stainless steel without the addition of Sulphur--aka, not... Read More

Organic
The Altitudes Ixsir is a white wine blend from Lebanon. Altitudes sources grapes from all over Lebanon, from the north to the south. This bottling is produced from the aromatic power trio: Obeideh, Muscat, Viognier. Although... Read More

Organic
The Altitudes Ixsir is red wine from Lebanon. Altitudes sources grapes from all over Lebanon, from the North to the South. This particular blend is a combination of Cabernet Sauvignon, Syrah, Caladoc and Tempranillo farmed... Read More

Organic & Biodynamic

Simply lights out. The Anima Mundi Gres is just firing on all cylinders: although this wine is built on a chassis of complex tree fruit, fresh herbs, savory roasted herbs, grapefruit oil, and cured lemon—it’s... Read More

Organic
Ooof yeah. That's good. The latest and greatest out of the Burgunland in Austria is one of the finest Austrian reds on our shelf. Zweigelt is the grape variety, and it produces fresh reds with soft tannins that are exceptionally... Read More

Organic
This is real-deal Pinot Noir. The fruit screams fresh, crunchy cranberry, cherry, and red currant, with a big ol' hit of dried-leaf earthiness and spice that brings me right to an autumn walk in the woods. Tannins are present,... Read More

Natural
"This wine is a co-fermentation of zweigelt juice with skins of gruner veltliner. Fermentation is with native yeasts and the final wine is bottled unfiltered."
-- Importer Notes

Organic & Biodynamic
It smells rich, pure, and bold in the glass, with citrus, tart orchard fruit, and faint hints of raspberry and red cherry peeking through waves of chalky mineral and toasty, fresh croissant. The first sip... Read More

Organic & Biodynamic
This is Robert Barbichon's ultra-rare red wine: 100% Pinot Noir vinified as a red wine in the region of Champagne. Just 300 bottles were produced, a single barrel. The finished wine is sprightly, mineral,... Read More

Organic
Franciacorta’s layered geological formations boast complex microclimates. Wines are defined by both a sub-Alpine and Mediterranean-type climate due to the proximity of Lake Iseo. Summers are tolerably hot and dry,... Read More

Organic
Benoit Courault is a profiled white wine with delicious aromas of ripe white fruit, herbs and mineral notes. On the palate, it is dry and lively with bright acidity. The finish is persistent with a very subtle viscosity.... Read More

Organic
Les Rouliers comes off of a northwest-facing slope in the “Vieux Moulin” lieu-dit. It undergoes a 10-day whole-cluster maceration, fermenting with only native yeasts, and is aged for one year in neutral barrels... Read More

Organic and Biodynamic
Fully organic for the past 17 years and fully biodynamic for 10, Lahaye’s champagnes are the epitome of terroir-authentic wines. This Blanc de Noirs is 100% Pinot Noir from Bouzy. There’s meat... Read More

Organic & Biodynamic

The wines of Benoit Lahaye are painfully limited, moutwateringly delicous, and beleive it or not, they are plowed by horse. I can't even explain to you how ridicously lucky we feel to be able to offer them.... Read More

Organic & Biodynamic
Benoit Lahaye's Brut Nature highlights his chalk-streaked terroir surrounding the Grand Cru village of Bouzy. This Champagne is 90% Pinot Noir and 10% Chardonnay, 80% from Bouzy and 20% from Ambonnay, all... Read More

Biodynamic
Benoit Lahaye makes his rose with the saignee method. This process, which is also known as 'bleeding,' is one in which the rose is made from free run Pinot Noir juice which has been macerated and bled from the skins after... Read More

Organic & Biodynamic
"Flavors of apple, pear, citrus and ripe apricot engage the palate, while subtle, creamy hints of butter and meringue unfold."
--Winery Notes

Organic & Biodynamic
[Our] Sonoma County Merlot has inviting aromas of dark fruit and spice which translate well at first sip. Experience black raspberry, ripe plum and anise flavors that linger on the tongue as its velvety tannins... Read More

Organic & Biodynamic
At Benziger Family Winery, we are dedicated to winemaking that reveals the true character of the vineyard, the varietal and the vintage in certified-sustainable, organically grown and Biodynamic wines. We... Read More

Organic
Baudry Chinon 'Granges' is a classic and a benchmark for the category. First of all--Baudry is just an outstanding producer of wine and makes some of the finest, purest examples in the appellation. This is of course 100%... Read More

Organic
Made from sixty-five-year-old vines, the cuvee Grezeaux is rustic yet sophisticated, brooding with sweet black fruit and an animal characteristic I can only describe as carnal. --Kermit Lynch Importers... Read More

Organic & Biodynamic
Bernhard Stadlmann is simply on fire. Thermenregion is part of the Vienna basin that extends southward with 1800+ hectares under vine. Bernhard took over in 2006 and is the eight generation to shepherd the... Read More

Natural
Pretty much perfect in every way--the Bertin-Delatte Decibels is a pet nat by breed and yet the wine in the bottle falls sqarely between pet nat and polished and pristine grower method traditional blanc de blanc. Crisp... Read More

Natural
A blush of red by white makers. It was harvested early to stay light -- light in color and in alcohol, especially with 11% vol. High in acidity, it is lively, fresh and has fine tannins. Rabatiere is a bright red, fruity... Read More

Natural Wine
Tart white nectarine and green apple skin, and crushed stone lead the pack, but right on their heels are floral aromas of jasmine and white flowers. The fruit on the palate is tart indeed, augmented by a tiny prickle... Read More

Organic
The Bisson Glera is crisp, clean, delicate, and driven by essences of lemon water, lime skin, fresh herbs, mountain flowers, and a chalky minerality. First and foremost, this is gorgeous white wine that also happens to... Read More

Organic
Since 1975 Bodegas Akutain has farmed the family’s Rioja Alta vineyards without chemical herbicides or pesticides. “Cosecha” is their unaged wine, almost entirely Tempranillo with a dollop of Garnacha,... Read More

Natural Wine
Fresh and frank, with good intensity, highlighting the notes of blackberries and violets. Attack of fresh fruit, which reveals its origin from high altitude vineyards. Very pleasant palate, friendly, light and very... Read More

Organic
Light yellow, frothing rims. Youthful, a little shy on the nose, fresh of citrus and a sense of wet rocks. On the palate, relatively light bodied with lively acidity and gentle fizziness. Very fresh fruitiness from citrus... Read More

Organic
Juan Gil Monastrell has a very dark cherry color with purple tones, and powerful aromas of red berries with toasted and smoked notes from aging in oak barrels. It shows good structure with ripe and sweet tannins. There... Read More

Organic

The Blanco from Valserrano is pretty much singular: concentrated tree fruit is captured at peak freshness and vinification in the barrel stamps the wine with the distinguished high tone of quality oak: pear, Macoun apples,... Read More

Organic
"100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless steel and aged three months in tank sur lie."
--Winery Notes

Organic & Biodynamic

Clean. Crisp. Delish. Super fresh. This liter format from Bodegas Parra Jimenez is an incredibly useful item. Not dissimilar to Albarino, though, somewhat more subtle--expect notes of lemon, limes, pear, and... Read More

Organic
This Tempranillo is Certified Organic and certified tasty. The label is funky but the juice is clean, pleasantly fruit-forward. There is some body and structure here, but the wine floats across the palate so that the bottle... Read More

Organic & Biodynamic
Aruke offers a fresh take on Rioja. This bottling is defined by precise lines, crisp fruit, medium weight, and overall simple easy-drinking quality. If you're triggered by an abundance of oak barrel--which... Read More

Organic
El Pecado is always produced with grapes from the very small Capeliños vineyard that belongs to Guímaro, just over half a hectare of very old vines — they don’t know exactly how old, but it must... Read More

Natural
Bojo do Luar--a Savio Soares import--continues to bring it. This is seriously good stuff. These wines technically come from the Vinho Verde region of Portugal although I have to admit I'm somewhat hesitant to broadcast... Read More

Natural
The Luiza might be our pet nat bargain of the year--produced from 80% Espadeiro and 20% Loureiro the grapes that are sourced from the winemaker's nephew in Rui Paiva who is farming Biodnamically. The finished wine is driven... Read More

Natural
This is red Vinho Verde -- something that I've read about in textbooks but haven't tasted, until now. The wine is made by Fernando Paiva who was the first winemaker to become fully Demeter Certified Biodynamic in all of... Read More

Organic & Biodynamic
Squeaky clean, salty, and thirst-quenching--the Bonnet-Huteau brings serious value to the table to a category where so many of the prices have steadily risen and many fetching incrementally over $20-25/bottle.... Read More

Organic
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and creme brulee. The wine is refreshing on the palate,... Read More

Natural
Brea wines are made by Chris Brockway at Broc Cellars in California. Although Chris typically focuses on sourcing great fruit from vineyards all over California with a particular interest in unhearalded workhorse varieties--Brea... Read More

Natural & Organic
California’s identity as a table wine, for us, begins with Zinfandel. It’s a fresh, vibrant grape when picked early and plays well with food pairings. The Zinfandel grapes were destemmed and naturally... Read More

Natural, Organic
For the 2021 vintage, we picked early in the morning and left the juice on the skins until the afternoon, when it was pressed into stainless steel tank. We fermented the wine until dry, then added Chardonnay must... Read More

Natural
"Notes of fresh red berries and grapefruit paired with bright acidity and a little weight on the palate. Fermented dry. A delicious summer rose!"
-- Distributor notes

Organic
This wine is basically the Edelzwicker from Oregon. Are you familiar with Edelzwicker? This Alsatian tradition basically incorporates all the major white grapes of the region into a catch-all, everything-but-the-kitchen-sink... Read More

Organic & Biodynamic
The latest bottling of Brooks Willamette Valley seriously delivers--driven by layer upon later of red cherries, cranberry, garden soil, fresh herbs, and baking spice. The finish is long and delivers lingering... Read More

Organic
The base wine for this comes from 2011 with reserve blends added dating back to 2006. Vines from this estate are 30 - 40 years in age and grow on chalky clay and limestone. The wine ages over 100 months on on lees and... Read More

Organic
“Buondonno has been a standby in the Ancona’s Chianti section for at least as long as I’ve been part of the organization. This is traditional winemaking with practical modern innovations at a happy medium... Read More

Organic
Plavac wine comes from selected southern exposed vineyards in Dingac and Postup. Grapes were picked a bit earlier from younger vines and therefore the wine is softer and more elegant with ligher freshness. Beautiful example... Read More

Organic
A white blend produced from Friulano, Auxerrois, Pinot Bianco, Pinot Grigio, and Moscato—the Giuliano takes inspiration from the soulful field blends of Northern Italy. The 2021 is driven by orchard fruit--bright... Read More

Organic
A white blend produced from Friulano, Auxerrois, Pinot Bianco, Pinot Grigio, and Moscato—the Giuliano takes inspiration from the soulful field blends of Northern Italy. The 2022 is driven by orchard fruit--bright... Read More

Organic
An utter delight—the Nebbiolo from Cameron is simply stuffed with juicy red cherries, rose petals, dried orange peel, old leather, warm sand, tea, and wildflowers in the wind. The pallet offers a happy combination... Read More

Organic & Dry Farmed
An utter delight—the Nebbiolo from Cameron is simply stuffed with juicy red cherries, rose petals, dried orange peel, old leather, warm sand, tea, and wildflowers in the wind. The pallet offers a happy... Read More

Natural Wine
JP's Ramato might be his best yet--this is noble pink wine produced from Pinot Gris from Abbey Ridge. This kinda drinks like lemonade laced with fresh peach juice, wild strawberries, and fresh herbs with a mild tannic... Read More

Organic
JP's current Ramato might be his best yet--this is noble pink wine produced from Pinot Gris from Abbey Ridge. This kinda drinks like lemonade laced with fresh peach juice, wild strawberries, and fresh herbs with a mild... Read More

Organic
The complexity of ou Clos Electrique rouge is attributed to our vineyard's terroir and its multiple old red Burgundy clones, which were planted in our vineyard nearly 40 years ago. The nose expresses aromas of black cherry,... Read More

Biodynamic
Camp Cabernet is well-made Sonoma Cabernet at an astoundingly entry-level tarriff -- a win indeed. Camp is actually properly a blend incorporating small bits of Merlot and Malbec; the end result is dark-fruited, round,... Read More

Organic
Camp Chard is our latest edition from Kenny at Hobo Wine Co. Why the Hobo Name? Kenny doesn't own any vineyards and relies on high quality purchased fruit from a strong rapport with a handful of sustainable/organic/biodynamic... Read More

Organic
As a writer and musician in Paris in the 1990s--Gabriel Dvoskin discovered his passion for wine which ultimately brought him back home to Argentina to try his hand at making some wine. Canopus was founded in 2010 and offers... Read More

Organic

The 2018 from Cantina del Pino is classic, soulful, effortless. On the nose: black cherries, fresh figs, plumb, rose petals, fresh herbs, roasted herbs, and delicate wafts of birch bark, sous bois, and warm spices. The... Read More

Organic
Cantine Valpane Grignolino is one of the finest Grignolinos I've had. There is something so distinct about any wine with the Valpane label on it and something so distinct about this very local Piedmontese specialty. Put... Read More

Organic
“Pretty much my ideal Chianti Classico, the Caparsa offers all the trappings of the appellation in flawless proportion: a happy amalgamation of baby wild strawberries, sour black cherry, black tea, dry dusty earth... Read More

Organic & Biodynamic
Here we have a Portuguese blend from the Dao incorporating an eclectic ensemble of 50+ grapes: Malvasia-Fina, Bical, Encruzado, Cerceal, Rabo de Ovelha, Uva Cao, Fernao Pires, et al planted. The first time... Read More

Organic
Diano d’alba Sori Richin was born in a very special and old vineyard. It has an intense bright ruby red colour; its bouquet is fragrant, rich and complex, with notes of berries and plum jam. The taste of this wine... Read More

Organic
After seeing them all over Instagram for many years, it's thrilling to finally have these wines come to the Connecticut market. The wine is made by Fabrizio Iuli in the village of Montaldo. Fabrizio has been making wine... Read More

Natural

"Light and refreshing on the palate with electric and pleasant bubbles. Floral, white fruit and green almonds notes, recalling the perceived aromas"

Organic & Biodynamic
Cellar Credo de Recaredo Penedes Miranius Blanco is a still blend produced by an incredibly quality-driven Cava producer that also produces small quantities of tasty, well-made still wines from indigenous... Read More

Organic & Biodynamic

The BD Cuvee 3C: an utter delight of trois cepages from the Marne. Simply irresistable pillowy mineral preceeds notes of fresh cream, clean linnen, lemon curd, and a backend of sublime chalky length. 3C is... Read More

Certified Organic
A harmonious combination of fleshy, earthy pinot noir from Bouzy and chalky chardonnay from Louvois--this is very, very happy Champagne. Guy Mea references the way of the Wolf becuase is was through one of these... Read More

Organic and Biodynamic
Marguet is a small estate making just around 5,000 cases of wine per year. The rose is medium-bodied with strawberry, cherry and lots of minerality. Certified organic and biodynamic.
-- Distributor Notes... Read More

Organic & Biodynamic

Organic
Underground layers mainly consist of chalk from the Campenian geological era, also presenting clay in some small areas on the upper hillside. Thanks to its good water and heat retaining qualities, the surface chalk layer... Read More

Organic
The latest disgorgement form C-T is just electric: limey and chalky and delicious. This is no yeasty beasty. It is packed with pure, concentrated terroir. A wine that simply couldn't come from any other place on the planet.... Read More

Organic
The nose on this white blend is complex and herbaceous, but the palate takes it even a step further, with just-ripe citrus, white peach, wildflowers and long straw finish with just a hint of vegetal character. Barrel aging... Read More

Organic & Biodynamic
Yellow with a silver iridescence. Nose of white flower and lemon. A refreshing and acidulous mouthfeel with notes of citrus and white pepper with a salty finish. A fresh and crisp wine, enjoy as aperitif wine,... Read More

Organic
A pale yellow colour, very pure with slightly green tints. The nose is young, revealing freshness and the whole personality of the white Sauvignon in its savoury aromas of intense citrus fruit. The attack, lively and chiseled,... Read More

Organic & Biodynamic
Stone, cassis, fresh herbs, and wild berries: all unobscured by the flavors of a new oak barrel. Arnault Cassini might best be described as a genius and a mad man. This guy is bad to the bone and the wines... Read More

Organic & Biodynamic
85% Merlot, 15% Cabernet Sauvignon--Manually harvested with sorting done at the vine. Minimal canopy management; no insecticides or anti-mildew chemicals. Vinification for over 3 weeks. Natural yeasts. Elevage... Read More

Organic & Biodynamic
Color : Dark and deep ruby with purple undertones. Nose : Very rich with ripe black fruit, cherry, fig and slightly smoky. Mouth : Round and powerful, great balance between the tannins and the body, with notes... Read More

Natural Wine
Petit Sale Blanc is a happy blend of Clairette and Vermentino--two of France's work horse whites of Provence. Although it might not taste natty this is bonafide natural wine by Chateau de Roquefort. Clairette and... Read More

Organic & Biodynamic
The finished wine displays gorgeous harmony, with taut red fruits mingling with a mouthcoating sense of river rocks, and a just-so level of extraction that holds the wine together without contributing any... Read More

Organic & Biodynamic
As always Guiraud shows why it's one of everyone's favorite Sauternes. The exquisite aromatics, of honey, apricots, marmalade, beeswax and the sensation of ripe peaches just melting in the mouth is an experience... Read More

Organic & Biodynamic
The 2016 rendition of Chateau L’Escart’s 'Cuvee Eden' is a great representation of what this little estate (located in the Entre Deux Mers) is capable of. Aromatically, this is composed of crisp... Read More

Organic & Biodynamic
"Beautiful ruby red in the glass with wonderful aromatic hints of black fruits, dark cherry and violets."
--Importer's notes

Natural Wine
Still very youthful but very much alive. Mouthwatering Kirsch, wild raspberry, black truffle, cedar, forest floor, foraged bounty, crushed leaves, October farm, and cherry blossom. This is pure autumnal bliss. Like... Read More

Natural Wine
Still very youthful but very much alive. Mouthwatering Kirsch, wild raspberry, black truffle, cedar, forest floor, foraged bounty, crushed leaves, October farm, and cherry blossom. This is pure autumnal bliss. Like... Read More

Natural Wine
A deep garnet robe. Its delicate nose evokes baked apple, candied raspberry and Christmas spices, balanced by subtle notes of mountain flowers. The silky, textured palate works in perfect harmony with its nose, evolving... Read More

Natural Wine
A deep garnet robe. Its delicate nose evokes baked apple, candied raspberry and Christmas spices, balanced by subtle notes of mountain flowers. The silky, textured palate works in perfect harmony with its nose, evolving... Read More

Natural Wine
A deep garnet robe. Its delicate nose evokes baked apple, candied raspberry and Christmas spices, balanced by subtle notes of mountain flowers. The silky, textured palate works in perfect harmony with its nose, evolving... Read More

Natural Wine
A deep garnet robe. Its delicate nose evokes baked apple, candied raspberry and Christmas spices, balanced by subtle notes of mountain flowers. The silky, textured palate works in perfect harmony with its nose, evolving... Read More

Organic & Biodynamic
Natural Wine
The nose is fresh and floral, with red fruit aromas alongside notes of peonies and white flowers. On the palate Rose-Marie is light and playful, with tannins so light they are barely detectable.... Read More