Sake

"Gekkeikan Black & Gold is a unique blend of two sakes, carefully selected from Sake made with rice milled to 60% and 70 % by our sake master for a rich, complex sake."
--Producer's Notes

Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of HAKUTSURU as our main product that has been getting good reputation from our long-loving customers. It is characterized by its well-matured,... Read More

Rich, complex, elegant and layered - a sophisticated earthy and savory sake. Taste notes of roasted nuts, honeyed rice cakes, shiitake mushrooms, and dried fruit. Balanced with a refreshing crisp and lasting finish. Pair with... Read More

While most plum wine or sake is made with shochu, fermented plums, or grapes with plum flavors added, this is the only ume-shu crafted with premium Japanese sake and the region's highest quality ripe green plums, or shiro-kaga... Read More

Balance is a delicate practice exhibited in Momokawa Diamond, our top selling sake for many years. Diamond offers a perfect starting point to explore Momokawa as it is neither dry or fruity, it is balanced and offers harmony of... Read More

The driest of the Momokawa lineup, Silver is a labor of love that reflects more classic flavors and characteristics of the sake brewed by our teachers in Japan and one that pairs easily with the range of Japanese cuisine.... Read More

Ozeki Dry is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Dry sake is a dry sake with a refreshing fruity flavor and tastes best when served chilled. This is an excellent choice for first... Read More

Ozeki Dry is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Dry sake is a dry sake with a refreshing fruity flavor and tastes best when served chilled. This is an excellent choice for first... Read More

Produced in Kyoto's ancient brewing town of Fushimi, known for its abundant supply of pure, pristine, and soft water from many nearby mountains. The label image is a Japanese koi whose vibrant colors and shimmering scales have... Read More

Named Snow Maiden in homage to Japan's most famous koi, Hanako, which lived 226 years in the icy waters at the foot of Japan's Mt. Ontake. This is fairly thick and chewy nigori (cloudy sake), but it is still surprisingly dry.... Read More

Tozai Well Of Wisdom Sakeis made by Daimon Shuzo, Osaka Prefecture. Aromas of yellow grapefruit skin and a hint of ripe strawberry. On the palate, the flavors head toward apricot, tangy kiwi, and a touch of grapefruit rind. This... Read More