I'm a horror movie fanatic and a physical media collector.  When I'm not recommending products in the store I'm recommending scary movies to my friends.  I'm also a hot sauce enthusiast who routinely teargasses my kitchen making new blends for sauces. Formerly a freelance animator and digital artist, I continue to express myself with an ongoing backlog of art projects. I never had a drop of alcohol prior to working at Ancona's, but was swept up in everyone's passion and expertise, as well as the surprising similarities between hot sauce and wine. 

Education: Marist class of 2017. WSET Level 2 in Wine. SWE Beverage Specialist.